I LOVE guacamole and avocados. Seriously, if I could put avocado on everything I would.
I took at series of basic cooking classes at Publix last year. One of the nights we made guacamole and until then, I really had no idea how easy it was, and with so few ingredients.
Here is my version of the recipe, which has been a big hit with my family.
Hope you like it, too.
2 – 3 Haas avocados (Haas avocados have much more flavor than other varieties.)
Salt (don’t oversalt!)
Red Pepper flakes (use per your taste)
½ small Shallot, finely diced (red onion is a great substitute)
Garlic powder (2- 3 shakes)
¼ fresh lemon or lime
Blend all together, squeezing the lemon juice on last.